To Inspire and Nurture the Craft of Exceptional Wine and Food.

A modern take of the old, trusted classics. We select the very best produce, and craft unforgettable dining experiences, all whilst nurturing and empowering our dedicated team.

“I was quite beside myself”

“Those old hipster joints in east London and Brooklyn - Cloth is what they were all trying to be”

Giles Coren
The Times


“A reviewer’s dream”

“I’m determined to return many times knowing he’s doing really quite lovely cooking and that the potential here is limitless”

Tim Hayward
FT weekend


“One of the best new additions to City’s dining scene”

“the atmosphere is lively as diners squeeze into the rustic dining room with its art-laden walls”

Niki Blasina
Financial Times

“It’s Really quite special”.

“Comfort food made the finest ingredients and cooked with largesse”

Grace Dent
The Guardian


“not enough of London is like this”

“I can’t imagine a more charming place to eat at 10 p.m., ideally in a storm”

Tanya Gold
The Spectator


“Classy, Classic, Cool”

“One for lovers of lovers of Andrew Edmunds and Noble Rot. Lovely Wine list, elegant modern British cooking”

Charlotte Ivers
The Times